Chia Seed Crackers With Cracked Black Pepper And Flaked Himalayan Pink Salt
The perfect healthy snack to get you through your weightloss journey!
Equipment
- Mixing Bowl
- Two Sheets of Parchment Paper
- Rolling Pin
- Baking Sheet
Ingredients
- 1/2 cup Almond Flour
- 1/2 cup Chia Seeds
- 1/8 teaspoon Salt
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Onion Powder
- 1 Large Egg Beaten
- 1/4 teaspoon Black Pepper Freshly Cracked
- 1/4 teaspoon Flaked Himalayan Pink Salt
Instructions
- Preheat your oven to 325°F.
- In a mixing bowl, add the almond flour, chia seeds, garlic powder, onion powder and salt; whisk together.
- Add the beaten egg and mix thoroughly with your hands.
- Place cracker dough on one piece of parchment paper; then place the second piece of parchment paper on top of the dough. Using a rolling pin, carefully roll the dough out evenly until about 1/8" thick. Discard the top piece of parchment paper.
- Transfer the bottom piece of parchment paper with the dough by sliding it onto a baking sheet. Using a paring knife, cut the dough into cracker shapes (crisscross diamonds).
- Sprinkle with freshly cracked black pepper and flaked Himalayan Pink Salt. Bake for 15 minutes.
- After baking, allow to cool for 15 minutes before breaking apart. Store in an airtight container. I like to serve these with a smear of goat cheese; delicious!