Clean Eating Granola
Granola that is GOOD for you to eat! This recipe is diabetic friendly with no hidden sugars. Once you taste this recipe, there is no going back.....this will be your one true granola love!
Equipment
- Food Processor
- 2 Mixing Bowls
- 4 Sheet Pans
Ingredients
- 7 ½ cups Oats Old Fashioned or Instant
- 4 cups Walnuts Whole or Halves
- 1 Tablespoon Ground Cinnamon
- 1 teaspoon Course Sea Salt
- 1 ¼ cup Coconut Oil Melted
- 2 cups 100% Pure Maple Syrup
- 1 ¼ teaspoon Almond Extract
- 3 Tablespoons Vanilla Extract
Instructions
- Preheat oven to 300°F and line 4 sheet pans with parchment paper.
- In a food processor, pulse to roughly chop walnuts.
- In a large size mixing bowl, combine the oats, walnuts, ground cinnamon and salt.
- In a medium size mixing bowl, use the microwave to heat the coconut oil in 15 second intervals until completely melted. Add 100% pure maple syrup, almond extract and vanilla extract; whisk to combine and add to the large size mixing bowl with the dry ingredients; stir with a spatula until completely coated.
- Evenly distribute the mixture onto the 4 sheet pans; spread flat and place in the oven. Bake for 45 minutes; making sure to stir every 15 minutes.
- After 45 minutes, transfer the sheet pans to cooling racks and allow to sit until completely cooled. Store in an airtight container and enjoy!
Notes
**Any nut variation will suffice for this recipe.**