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Clean Eating Instant Pot No Fry Refried Beans

Clean Eating Instant Pot No Fry Refried Beans

Kendallraye Williams
Better than any acclaimed Restaurant! Healthy and perfect for meal prep!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Natural Venting 25 minutes
Total Time 1 hour 15 minutes
Course Clean Eating
Cuisine Mexican
Servings 10

Equipment

  • Instant Pot Pressure Cooker
  • Food Processor

Ingredients
  

  • 16 ounces Pinto Beans Dry Bag; Rinsed
  • 5 cups Water
  • 5 teaspoons Knorr Tomato Bouillon (Caldo De Tomate)
  • 4 ounces Diced Green Chilis Canned
  • 1 Yellow Onion Diced
  • 1 heaping teaspoon Cumin
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Onion Powder
  • 1/2 teaspoon Black Pepper Freshly Cracked

Instructions
 

  • Add all ingredients to the Instant Pot; DO NOT STIR. Put the lid on and set the valve to "Sealing." Set to "Manual" and cook on High for 45 minutes.
  • After the 45 miniutes; allow the Instant Pot to Naturally Vent for 25 minutes.
  • Open the lid and discard 1 cup of the liquid.
  • Transfer the bean mixture to a food processor (I used a Ninja) and pulse until smooth.
  • Eat immediately, OR transfer to an airtight container and store in the refrigerator.
Keyword Beans, clean eating, healthy