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Icebox Peanut Butter Pie With An Oreo Crust

Icebox Peanut Butter Pie With An Oreo Crust

Kendallraye Williams
The dessert we make for everyone's Birthday! Two family recipes; combined into one to make the best comforting dessert.....using only 6 ingredients!
Print Recipe Pin Recipe
Prep Time 12 minutes
Freeze Time 2 hours
Total Time 2 hours 12 minutes
Course Dessert
Cuisine American
Servings 8

Equipment

  • Food Processor
  • Stand Mixer
  • Pie Tin

Ingredients
  

  • 18 Oreos Crushed
  • 1/4 cup Butter Salted; Melted
  • 8 ounces Cream Cheese Softened
  • 1 cup Confectioners' Sugar
  • 1/3 cup Peanut Butter Creamy
  • 8 ounces Cool Whip (Extra Creamy) Thawed

Instructions
 

  • In a food processor (I used a Ninja); pulse the Oreos and melted butter until the mixture becomes a "sandy" consistency.
  • Turn out the mixture into a pie tin and use your fingers to press the crust flat against the bottom and wall of the tin; place in the freezer for 10 minutes to harden.
  • In a stand mixer, cream the confectioners' sugar and cream cheese until fluffy. Add the peanut butter and whipped topping; mix thoroughly. Spread the filling into the pie shell; cover with aluminum foil. Freeze for at least 2 hours before serving. *Serve straight from the freezer!*
Keyword Dark Chocolate, Dessert, Peanut Butter, Pie