Mini Whipping Cream Biscuits
A Melt-In-Your-Mouth-Never-Eating-Any-Other-Kind type of biscuit! These biscuits are the perfect size, the perfect texture, the perfect taste.....and so simple to make!
Equipment
- Stand Mixer
- Baking Mat
- Buiscuit Cutter
- Sheet Pans
Ingredients
- 2 cups All Purpose Flour
- 1 Tablespoon + 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1 Tablespoon Granulated Sugar
- 4 Tablespoons Cold Butter Salted; cut into cubes.
- 1 teaspoon Vanilla Extract
- 1 cup + 1 Tablespoon Heavy Whipping Cream
Instructions
- Preheat oven to 425°F; line sheet pans with parchment paper.
- In a stand mixer (with a paddle attachment); combine flour, baking powder, salt and sugar.
- Add the butter into the flour mixture and mix until the butter breaks down to "pea size."
- Add the vanilla extract and heavy whipping cream; mixing until thoroughly combined.
- Lightly flour your baking mat and turn your dough out from the stand mixer.
- Sprinkle some extra flour on top of the dough; use your hands to press out the dough to 1/2 inch thickness; fold into thirds and press out again; repeat this action three more times then press dough out for cutting.
- Tap biscuit cutter into some flour on the baking mat then press straight down and twist slightly into the dough. Repeat this process of tapping the biscuit cutter in flour before cutting each biscuit.
- Place biscuits on sheet pan and bake for 12-15 minutes or until golden.
- If desired, brush tops of biscuits with melted butter (I ALWAYS DO) and enjoy!