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Pecan And Grape Rotisserie Chicken Salad

Pecan And Grape Rotisserie Chicken Salad

Kendallraye Williams
About 10 times a year, I will get a craving for chicken salad.....and not just any type of chicken salad....the chicken must be Rotisserie and doused in not just any type of mayonnaise....it has to be DUKE's!
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 8

Equipment

  • Mixing Bowl

Ingredients
  

  • 1 Rotisserie Chicken Picked Clean (With The Skin)
  • 2 cups Seedled Red Grapes Halved
  • 3 Stalks Celery Thinly Sliced
  • 1/4 cup Yellow Onion Finely Minced
  • 2 cups Pecans Roughly Chopped
  • 1/4 cup Granulated Sugar
  • 2 teaspoons Black Pepper Freshly Cracked
  • 1 teaspoon Flaked Himalayan Pink Salt
  • 1 Tablespoon Garlic Powder
  • 1 ΒΌ cups DUKE's Real Mayonnaise

Instructions
 

  • In a mixing bowl, combine all of the ingredients. Mix thouroughly; store in an airtight container and refrigerate. Serve on whole wheat bread or whole wheat crackers.
Keyword Chicken, Salad, Summer Recipes