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Ruffles Potato Chip Snowball Cookies

Ruffles Potato Chip Snowball Cookies

Kendallraye Williams
I love cookies and I love chips.....so, let's combine the two! The potato chips add a surprising salty crunch in every bite!
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Prep Time 15 minutes
Cook Time 15 minutes
Course Cookies
Cuisine American
Servings 2 dozen

Equipment

  • Stand Mixer
  • Baking Sheets
  • Cookie Scoop

Ingredients
  

  • 1 cup Butter Salted; At Room Temperature
  • 1/3 cup Granulated Sugar
  • 1 ⅔ cups All-Purpose Flour
  • 1 ¼ cups Ruffles Potato Chips Crushed
  • 1/4 cup Confectioners' Sugar
  • 1 teaspoon Pure Vanilla Extract

Instructions
 

  • Preheat your oven to 325°F.
  • In a stand mixer (using a paddle attachment), cream the butter, sugar and vanilla extract until light and fluffy. Slowly add in the flour 1/2 cup at a time until thoroughly mixed. Stir in the crushed potato chips on low speed until combined.
  • Using a cookie scoop, scoop the dough and place 2" apart on parchment lined baking sheets. Bake 15 minutes.
  • Transfer to a cooling rack to cool completely; sprinkle confectioners' sugar over the tops; store in an airtight container.
Keyword Baking, Christmas, Cookies, Desserts, Potato Chips, snacks