• Pork and Beef

    Garlic Lemon Pork Tenderloin

    A ridiculously flavorful pork dish that feels like a bomb detonating in your mouth! This pork can be served hot or cold…..the flavors will just marinate longer together as it sits in the refrigerator! My Garlic Lemon Pork Tenderloin is a clean eating recipe that is good for the soul! We like to eat the left overs on sourdough bread with coleslaw…..di-freaking-vine! Pictured below are the ingredients you will need to create my recipe for Garlic Lemon Pork Tenderloin. Preheat oven to 400 degrees Fahrenheit and lightly grease a baking dish (I used olive oil spray). Place pork tenderloin in the baking dish and pierce all over; leaving puncture holes…

  • Indoor Play

    Puddin’ Slime

    This slime is non-toxic, laugh-inducing and EDIBLE! Only 3 ingredients and SO fun for kids to make! Kade and Indy had an absolute blast creating Puddin’ Slime! They were able to make this recipe step-by-step; leaving little messes along the way…..what child doesn’t love being messy?! Pictured below are the ingredients and equipment needed to make Puddin’ Slime! Kade chose lemon pudding mix and Indy chose butterscotch pudding mix…..bless her little heart…..her slime resembled “poop” as you will see in the pictures and video (LOL)! To begin, add 1/4 cup instant pudding mix of your choosing, half (1/2 cup) of the cornstarch and luke warm water into a mixing bowl;…

  • Breakfast

    Mini Whipping Cream Biscuits

    A Melt-In-Your-Mouth-Never-Eating-Any-Other-Kind type of biscuit! These biscuits are the perfect size, the perfect texture, the perfect taste…..and so simple to make! I placed this recipe in the “Breakfast” category…..but lets be real…..these biscuits are great for breakfast, lunch, dinner, dessert, snacks…..basically any and all times! I purposely make these biscuits mini (using a 2 1/2 inch cutter) because I have found this size perfect for “on-the-go.” My Husband and kids equally enjoy sausage biscuits…..so, I will typically pan fry sausage for them and sandwich in-between the biscuits; stick them in the freezer…..then pop them in the microwave for 55 seconds as needed. GREAT FOR BUSY SCHOOL MORNINGS! I listed a…