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Instant Pot Split Pea Soup
Christmas is over and what a better way to use your Christmas ham leftovers (from The Honey Baked Ham, of course!) than whipping up an extremely tasty pot of Split Pea Soup! Instant Pot Split Pea Soup that is! I am SOLD on the Instant Pot Pressure Cooker! My Mother In-Law got me a 6-Quart Pioneer Woman one (she knows me so well) for Christmas…..so naturally…..I used it for the first time, the day after! I had all the ingredients needed to make split pea soup…..so, it was settled! Now, y’all…..every single time I have made split pea soup in the crock pot…..the peas would NEVER soften and break down…
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Toasted Sesame Seed Tea Cookies
These cute little babes are the perfect cookie to accompany tea time. Munch on these alongside a hot cup of chamomile tea and you will be ready for a nice afternoon nap! This is the last cookie recipe blog post of the 2020 Holiday Season…..WOOHOO! Now…..you either love sesame seeds or you don’t…..there is no in-between. If you do love sesame seeds (like me) then this recipe is for you! In a stand mixer (using a paddle attachment), mix the flour, sugar and butter until the texture becomes sand-like. Seperate the eggs (egg whites in a small bowl and add the yolks into the stand mixer); add the milk, vanilla…
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Ruffles Potato Chip Snowball Cookies
I love cookies and I love chips…..so, let’s combine the two! The potato chips add a surprising salty crunch in every bite! My kids LOVE these potato chip cookies so much! This recipe would be great for any and all children’s birthday parties. It is a fun and tasty spin on your average cookie that will leave you wanting more! To begin, preheat your oven to 325 degrees Fahrenheit. In a stand mixer (using a paddle attachment), cream the butter, sugar and vanilla extract until light and fluffy. Slowly add in the flour 1/2 cup at a time until thoroughly mixed. Stir in the crushed potato chips on low speed…
