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Brunswick Stew
The perfect recipe to kickstart the new year; utilizing your leftover Christmas Ham! I make Brunswick Stew once a year and it is always during the week following Christmas! I use leftover ham from The Honey Baked Ham Company along with pulled pork (frozen from Summer; 6 months prior) and my Baked Cajun Chicken Breasts. This trinity of pork and chicken create an amazing depth of flavor that comforts the soul! This recipe creates a large batch, so I like to freeze meal-sized portions to enjoy through out the year until the following New Year. Do you know what the best part is?…..my Brunswick Stew is CLEAN EATING! In a…
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Baked Cajun Chicken Breasts
The juciest chicken breasts you will ever eat…..AND…..they are Clean Eating! This chicken breast recipe is my “go-to” when it comes to adding flavor to any parent recipe. This chicken can be used in soups, stews, sauces, salads, dips AS WELL AS on its own as a main dish! I can always count on this chicken to be moist and tender…..never EVER letting me down. My Husband especially loves when I add this chicken to my buffalo chicken dip recipe! Each chicken breast equals two servings; plenty to feed a family for a weeknight meal! To begin, preheat your oven to 450 degrees Fahrenheit and spray a baking dish with…
