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Raspberry And Dark Chocolate Buttermilk Pancakes
Fluffy, moist, decadent and filled with bursts of fresh raspberries…..this is a delicious take on your average pancake recipe! These little golden gems are SO SO SO SO SO good! Served hot…..these pancakes melt in your mouth! Buttermilk allows the batter to be fluffy without drying the texture…..and the raspberries and dark chocolate chips….new-level-tasty! Pictured below are the ingredients and the equipment needed to create my recipe for Raspberry and Dark Chocolate Buttermilk Pancakes. (Also…..if you are as detail investigative as me…..you will notice the expiration dates from the buttermilk and milk in my picture…..I documented this recipe weeks ago…..I am not that gross, HAH!) To begin, microwave butter in…
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Mini Whipping Cream Biscuits
A Melt-In-Your-Mouth-Never-Eating-Any-Other-Kind type of biscuit! These biscuits are the perfect size, the perfect texture, the perfect taste…..and so simple to make! I placed this recipe in the “Breakfast” category…..but lets be real…..these biscuits are great for breakfast, lunch, dinner, dessert, snacks…..basically any and all times! I purposely make these biscuits mini (using a 2 1/2 inch cutter) because I have found this size perfect for “on-the-go.” My Husband and kids equally enjoy sausage biscuits…..so, I will typically pan fry sausage for them and sandwich in-between the biscuits; stick them in the freezer…..then pop them in the microwave for 55 seconds as needed. GREAT FOR BUSY SCHOOL MORNINGS! I listed a…
