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Brunswick Stew
The perfect recipe to kickstart the new year; utilizing your leftover Christmas Ham! I make Brunswick Stew once a year and it is always during the week following Christmas! I use leftover ham from The Honey Baked Ham Company along with pulled pork (frozen from Summer; 6 months prior) and my Baked Cajun Chicken Breasts. This trinity of pork and chicken create an amazing depth of flavor that comforts the soul! This recipe creates a large batch, so I like to freeze meal-sized portions to enjoy through out the year until the following New Year. Do you know what the best part is?…..my Brunswick Stew is CLEAN EATING! In a…
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Instant Pot Split Pea Soup
Christmas is over and what a better way to use your Christmas ham leftovers (from The Honey Baked Ham, of course!) than whipping up an extremely tasty pot of Split Pea Soup! Instant Pot Split Pea Soup that is! I am SOLD on the Instant Pot Pressure Cooker! My Mother In-Law got me a 6-Quart Pioneer Woman one (she knows me so well) for Christmas…..so naturally…..I used it for the first time, the day after! I had all the ingredients needed to make split pea soup…..so, it was settled! Now, y’all…..every single time I have made split pea soup in the crock pot…..the peas would NEVER soften and break down…
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Spaghetti Sauce
When your Mama’s “sghetti” is LIFE! This has been Indy’s favorite meal since she first started eating solids. Fast forward 4ish years and it still reigns supreme! Welcome y’all to my fist blog post EVER on Darlin South! I am so excited that you are here and I cannot wait for you to try the most comforting spaghetti sauce you will ever taste in your life…..it really is BANG-A-RANG! There are quite a few ingredients, but it is so worth it…..trust me! To start this recipe, you must first grate the parmesan wedge. Of course, you could take the easy way out and buy pregrated cheese from your local grocery…
