Kendallraye’s Pizza Dip
Layer the remaining mozzarella on top of the pizza sauce. Next, sprinkle the parmesan; evenly lay the mini pepperonis in a circle fashion. Sprinkle the parsley flakes and a little extra freshly cracked black pepper.
Bake for 30 minutes until bubbly. Switch to Broil for 1-2 minutes to perfect a crisp and lightly browned cheese topping!
Serve with sourdough bread OR celery OR tortilla chips (but we all know sourdough makes this dish orgasmic).
Until next time!
XOXO,
Kendallraye
Kendallraye’s Pizza Dip
This is the ultimate TAILGATING/HOLIDAY/FAMILY GATHERING appetizer! This isn't your average "plain Jane" pizza dip…..I soup it up to satisfy all the senses! TRUST ME!
Equipment
- Stand Mixer
- Pie Pan
Ingredients
- 8 ounces Cream Cheese Softened
- 2 ½ cups Mozzarella Shredded
- 3/4 cup Extra Sharp Cheddar Grated
- 1 generous teaspoon Basil Leaves Dried
- 2 generous teaspoons Oregano Leaves Dried
- 1/2 teaspoon Black Pepper Freshly Cracked
- 1 generous Tablespoon Garlic Powder
- 1 generous teaspoon Onion Powder
- 23.9 ounces Pizza Sauce (I prefer Food Lion Brand, but Walmart will do)
- 1/2 cup Parmesan Grated
- 1 handful Mini Pepperonis (Regular-sized Pepperonis will do just fine as well….but the minis are just so darn cute AND aesthetically pleasing to the eye)
- 1 teaspoon Parsley Flakes
- 1 loaf Sourdough Bread Thinly Sliced; (I prefer Food Lion Bakery Brand "Nature's Promise"…..so sour and so good!)
Instructions
- Preheat oven to 350°F.
- In a stand mixer (using a paddle attachment), beat the cream cheese, oregano, basil, extra sharp cheddar, 1 cup of the mozzarella, garlic powder, onion powder and black pepper until thoroughly combined.
- Spoon cream cheese mixture into a pie pan; use your fingers to delicately spread out evenly; covering the entire bottom surface.
- Top the cream cheese layer with pizza sauce; use the bottom of a spoon to evenly spread.
- Layer the remaining mozzarella on top of the pizza sauce. Next, sprinkle the parmesan; evenly lay the mini pepperonis in a circle fashion.
- Sprinkle the parsley flakes and a little extra freshly cracked black pepper.
- Bake for 30 minutes until bubbly. Switch to Broil for 1-2 minutes to perfect a crisp and lightly browned cheese topping!
- Serve with sourdough bread OR celery OR tortilla chips (but we all know sourdough makes this dish orgasmic).
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