Buttery with a touch of tang! Raspberry and almond are two flavors that will ALWAYS compliment each other! I absolutely LOVE raspberries…..so, it is only fitting that include a raspberry cookie in my Christmas baking line-up! I do not like overly sugary desserts…..I want a delectable balance. The raspberry jam provides enough sweetness in this cookie to satisfy any sweet-tooth craving! In a large mixing bowl, whisk together the flour, cornstarch and salt until combined; set aside. Using a stand mixer (with a paddle attachment), beat on medium-high speed the butter, sugar and almond extract until fluffy. Reduce the speed to low and slowly add the dry ingredients into the…