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Brunswick Stew
The perfect recipe to kickstart the new year; utilizing your leftover Christmas Ham! I make Brunswick Stew once a year and it is always during the week following Christmas! I use leftover ham from The Honey Baked Ham Company along with pulled pork (frozen from Summer; 6 months prior) and my Baked Cajun Chicken Breasts. This trinity of pork and chicken create an amazing depth of flavor that comforts the soul! This recipe creates a large batch, so I like to freeze meal-sized portions to enjoy through out the year until the following New Year. Do you know what the best part is?…..my Brunswick Stew is CLEAN EATING! In a…
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Kendallraye’s Macaroni and Cheese
This is the best GOT DANG Mac N’ Cheese you will EVER taste! TRUST ME! I have tried and made so many macaroni and cheese recipes in my life and to no avail…..NOT one recipe has stood out to me….until now! I have finally PERFECTED the mac n’ cheese recipe! I am not a fan of the “plastic” type mac n’ cheese that you will find at schools, buffets, fast-food places and most restaurants…..I like the comforting gourmet quality that elevates the flavors and textures of mac n’ cheese! This recipe uses a combination of EXTRA sharp cheddar, swiss and parmesan with a delicate, yet crispy topping on top for…
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Kendallraye’s Pimento Cheese
Better than any 5-star chef’s…..better than any Grandma’s…..better than any other Southerner’s…..this is the BEST PIMENTO CHEESE YOU WILL EVER TASTE! This is the recipe where when someone says theirs is better….you say, “Hold My Beer!” Quality, quality, quality…..it is crucial to have quality ingredients in this dish for it to taste amazing! Follow this recipe word-for-word and you will be everyones favorite person! Below are the ingredients you will need to create my recipe for Kendallraye’s Pimento Cheese. Using a grater, grate the Extra Sharp Cheddar Cheese and Sharp Cheddar Cheese; set aside. (Tillamook and Cabot brand cheeses are preferred.) In a stand mixer (with a paddle attachment) on…
