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Icebox Peanut Butter Pie With An Oreo Crust
The dessert we make for everyone’s Birthday! Two family recipes; combined into one to make the best comforting dessert…..using only 6 ingredients! My Husband grew up eating his Mom’s Peanut Butter Pie! The filling is the perfect texture, taste, and temperature…..addicting! Since marrying into the fam, I have been able to enjoy her pie on several occasions…..but, I wanted to combine her pie filling with the Oreo crust I grew up enjoying with my family! Normally, this crust is used for a Chocolate Chip Cheesecake (I will save the decadent details for a future recipe post), however, it just made sense to me to add it with a peanut butter…
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Toasted Sesame Seed Tea Cookies
These cute little babes are the perfect cookie to accompany tea time. Munch on these alongside a hot cup of chamomile tea and you will be ready for a nice afternoon nap! This is the last cookie recipe blog post of the 2020 Holiday Season…..WOOHOO! Now…..you either love sesame seeds or you don’t…..there is no in-between. If you do love sesame seeds (like me) then this recipe is for you! In a stand mixer (using a paddle attachment), mix the flour, sugar and butter until the texture becomes sand-like. Seperate the eggs (egg whites in a small bowl and add the yolks into the stand mixer); add the milk, vanilla…
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Ruffles Potato Chip Snowball Cookies
I love cookies and I love chips…..so, let’s combine the two! The potato chips add a surprising salty crunch in every bite! My kids LOVE these potato chip cookies so much! This recipe would be great for any and all children’s birthday parties. It is a fun and tasty spin on your average cookie that will leave you wanting more! To begin, preheat your oven to 325 degrees Fahrenheit. In a stand mixer (using a paddle attachment), cream the butter, sugar and vanilla extract until light and fluffy. Slowly add in the flour 1/2 cup at a time until thoroughly mixed. Stir in the crushed potato chips on low speed…
