• Instant Pot Split Pea Soup
    Soups, Sauces And Gravies

    Instant Pot Split Pea Soup

    Christmas is over and what a better way to use your Christmas ham leftovers (from The Honey Baked Ham, of course!) than whipping up an extremely tasty pot of Split Pea Soup! Instant Pot Split Pea Soup that is! I am SOLD on the Instant Pot Pressure Cooker! My Mother In-Law got me a 6-Quart Pioneer Woman one (she knows me so well) for Christmas…..so naturally…..I used it for the first time, the day after! I had all the ingredients needed to make split pea soup…..so, it was settled! Now, y’all…..every single time I have made split pea soup in the crock pot…..the peas would NEVER soften and break down…

  • Chicken and Turkey

    Baked Boneless And Skinless Chicken Thighs With Brown Rice Casserole

    This is a guilt-free casserole recipe that is perfect for meal-prep and busy week-night dinners! Comfort food…..check! Clean eating…..check! Healthy…..check! Flavorful and delicious…..check! This one dish wonder is PERFECT for satisfying your cravings without adding inches to your waistline! Thanksgiving is only a few days away…..and here I am…..posting my healthy recipes, LOL! Do not worry y’all…..there is a reason behind this madness! From Thanksgiving through New Years Eve…..I consider that my “bad-eating” time, ha! Everyone deserves that time to enjoy LIFE with your loved ones. However, directly after New Years, I like to detox and begin anew my healthy lifestyle! I wanted to provide more healthy recipes on my…

  • Soups, Sauces And Gravies

    Spaghetti Sauce

    When your Mama’s “sghetti” is LIFE! This has been Indy’s favorite meal since she first started eating solids. Fast forward 4ish years and it still reigns supreme! Welcome y’all to my fist blog post EVER on Darlin South! I am so excited that you are here and I cannot wait for you to try the most comforting spaghetti sauce you will ever taste in your life…..it really is BANG-A-RANG! There are quite a few ingredients, but it is so worth it…..trust me! To start this recipe, you must first grate the parmesan wedge. Of course, you could take the easy way out and buy pregrated cheese from your local grocery…