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Red Lentil And Black Bean Burgers
This isn’t your average meatless black bean burger…..it actually tastes good! I have been on a vegetarian kick lately….not on purpose….it just happened, LOL! I absolutely love beef burgers, turkey burgers….any type of burger, SO….I thought why not try and make a veggie version! My recipe includes both black beans and lentils with an amazing spice blend….and as the burgers bake….they create such an amazing melting pot of flavor! You cannot put these burgers straight on the grill as the patties will seem very moist….as they bake, they will create a crusty exterior without falling through the rack as they would on a grill. If you know me, then you…
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Brunswick Stew
The perfect recipe to kickstart the new year; utilizing your leftover Christmas Ham! I make Brunswick Stew once a year and it is always during the week following Christmas! I use leftover ham from The Honey Baked Ham Company along with pulled pork (frozen from Summer; 6 months prior) and my Baked Cajun Chicken Breasts. This trinity of pork and chicken create an amazing depth of flavor that comforts the soul! This recipe creates a large batch, so I like to freeze meal-sized portions to enjoy through out the year until the following New Year. Do you know what the best part is?…..my Brunswick Stew is CLEAN EATING! In a…
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Baked Cajun Chicken Breasts
The juciest chicken breasts you will ever eat…..AND…..they are Clean Eating! This chicken breast recipe is my “go-to” when it comes to adding flavor to any parent recipe. This chicken can be used in soups, stews, sauces, salads, dips AS WELL AS on its own as a main dish! I can always count on this chicken to be moist and tender…..never EVER letting me down. My Husband especially loves when I add this chicken to my buffalo chicken dip recipe! Each chicken breast equals two servings; plenty to feed a family for a weeknight meal! To begin, preheat your oven to 450 degrees Fahrenheit and spray a baking dish with…
