A ridiculously flavorful pork dish that feels like a bomb detonating in your mouth! This pork can be served hot or cold…..the flavors will just marinate longer together as it sits in the refrigerator! My Garlic Lemon Pork Tenderloin is a clean eating recipe that is good for the soul! We like to eat the left overs on sourdough bread with coleslaw…..di-freaking-vine! Pictured below are the ingredients you will need to create my recipe for Garlic Lemon Pork Tenderloin. Preheat oven to 400 degrees Fahrenheit and lightly grease a baking dish (I used olive oil spray). Place pork tenderloin in the baking dish and pierce all over; leaving puncture holes…