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Squash And Zucchini Casserole
Light and tasty! This is the perfect Summer Casserole! When baked, the topping becomes a crunchy cheese crisp…..ADDICTING! I made this casserole last night and it was SO GOOD I had to have seconds! My Husband loved it…..my KIDS ate ALL of their helpings! I wish I had more squash and zucchini so I could make another casserole for dinner again tonight! This recipe is lighter and better for your waistline than the typical Southern staple. There is no sour cream nor any cream of mushroom/chicken…..trust me when I say….It is just as good, if not BETTER! Y’all have GOT TO TRY THIS! Start by preheating your oven to 400°F…
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Pecan And Grape Rotisserie Chicken Salad
About 10 times a year, I will get a craving for chicken salad…..and not just any type of chicken salad….the chicken must be Rotisserie and doused in not just any type of mayonnaise….it has to be DUKE’s! I know at first thought, chicken salad wouldn’t cross your mind as a dish worth craving….but my recipe will instantly change your palate and mind…..no doubt about it! The rotisserie chicken adds a ton of flavor already to the salad; especially when including the tasty chicken skin! Now, I do add onion to my chicken salad…..but I advise that you literally mince the onion as small as you can….almost creating a paste…..you want…
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Instant Pot Barley And Parmesan Risotto
Traditional risotto can be a very daunting task that requires constant attention….but with my Instant Pot recipe….you can set it and forget it! Not to mention….using barley only makes this recipe healthier and better for you! This recipe is SO GOOD y’all! A gourmet dish that can be made on a weeknight…..even after soccer practice! My Husband likes this better than regular risotto that traditionally uses Arborio rice. Remember to grate your own parmesan cheese for this recipe…..it will melt easier and faster into the barley…..store-bought pre grated cheese just WILL NOT DO! This dish has been added to our clean eating weekly rotation! To begin, turn on Instant Pot…
