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Southern Pimento Cheese Tomato Pie
Look no further! You have finally found the perfect recipe for Tomato Pie! Adding pimento cheese to tomato pie only enhances the flavors and creates a memorable tried and true recipe for you to enjoy any day of the year! This Tomato Pie is a crowd pleaser! It can be served as a main dish or can easily become a side dish to any meal. Now, I am fully aware that tomatoes are fruits; HOWEVER, I have listed this recipe under “Vegetables” on my site, Darlin South, BECAUSE most recipes involving tomatoes are savory rather than sweet….(I don’t know y’all, it just makes sense to me, lol). Pictured below are…
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Kendallraye’s Pimento Cheese
Better than any 5-star chef’s…..better than any Grandma’s…..better than any other Southerner’s…..this is the BEST PIMENTO CHEESE YOU WILL EVER TASTE! This is the recipe where when someone says theirs is better….you say, “Hold My Beer!” Quality, quality, quality…..it is crucial to have quality ingredients in this dish for it to taste amazing! Follow this recipe word-for-word and you will be everyones favorite person! Below are the ingredients you will need to create my recipe for Kendallraye’s Pimento Cheese. Using a grater, grate the Extra Sharp Cheddar Cheese and Sharp Cheddar Cheese; set aside. (Tillamook and Cabot brand cheeses are preferred.) In a stand mixer (with a paddle attachment) on…
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100% Whole Wheat Pie Crust
This is the healthier version of your typical pie crust that gives a rich and warm flavor to any pie! Using only four ingredients, this crust will make it hard for you to use any other….I mean, y’all….just look at it….BEAUTIFUL! This pie crust is perfect for savory AND sweet pies! It has the perfect texture and allows for endless filling combinations…..meet your new pie crust best friend and the talk of the gathering. Pictured below are the ingredients you will need to create my 100% Whole Wheat Pie Crust. To start, lightly grease a pie pan with butter/oil (I used extra virgin olive oil spray). In a stand mixer…
