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Garlic Lemon Pork Tenderloin
A ridiculously flavorful pork dish that feels like a bomb detonating in your mouth! This pork can be served hot or cold…..the flavors will just marinate longer together as it sits in the refrigerator! My Garlic Lemon Pork Tenderloin is a clean eating recipe that is good for the soul! We like to eat the left overs on sourdough bread with coleslaw…..di-freaking-vine! Pictured below are the ingredients you will need to create my recipe for Garlic Lemon Pork Tenderloin. Preheat oven to 400 degrees Fahrenheit and lightly grease a baking dish (I used olive oil spray). Place pork tenderloin in the baking dish and pierce all over; leaving puncture holes…
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Mini Whipping Cream Biscuits
A Melt-In-Your-Mouth-Never-Eating-Any-Other-Kind type of biscuit! These biscuits are the perfect size, the perfect texture, the perfect taste…..and so simple to make! I placed this recipe in the “Breakfast” category…..but lets be real…..these biscuits are great for breakfast, lunch, dinner, dessert, snacks…..basically any and all times! I purposely make these biscuits mini (using a 2 1/2 inch cutter) because I have found this size perfect for “on-the-go.” My Husband and kids equally enjoy sausage biscuits…..so, I will typically pan fry sausage for them and sandwich in-between the biscuits; stick them in the freezer…..then pop them in the microwave for 55 seconds as needed. GREAT FOR BUSY SCHOOL MORNINGS! I listed a…
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Strawberry Lemonade Sheet Cake
Indy Leo turned 5 last week and requested a Strawberry Lemonade Cake for her Birthday! So…..ya girl made it happen! This Strawberry Lemonade Sheet Cake recipe is for my fellow lemon juice lovers! If you like to add lemon juice to your slushies, Gatorades and lemon-lime sodas (like ME)…..then this flavor pairing is for you! The acidity of the lemons bring out the sweetness of the strawberries while maintaining balance in every. single. bite! Pictured below is the equipment as well as the ingredients needed to make this cake. To make the cake, preheat your oven to 350 degrees Fahrenheit and then grease (I used salted butter) and flour a…
