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Baked Cajun Chicken Breasts
The juciest chicken breasts you will ever eat…..AND…..they are Clean Eating! This chicken breast recipe is my “go-to” when it comes to adding flavor to any parent recipe. This chicken can be used in soups, stews, sauces, salads, dips AS WELL AS on its own as a main dish! I can always count on this chicken to be moist and tender…..never EVER letting me down. My Husband especially loves when I add this chicken to my buffalo chicken dip recipe! Each chicken breast equals two servings; plenty to feed a family for a weeknight meal! To begin, preheat your oven to 450 degrees Fahrenheit and spray a baking dish with…
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Instant Pot Split Pea Soup
Christmas is over and what a better way to use your Christmas ham leftovers (from The Honey Baked Ham, of course!) than whipping up an extremely tasty pot of Split Pea Soup! Instant Pot Split Pea Soup that is! I am SOLD on the Instant Pot Pressure Cooker! My Mother In-Law got me a 6-Quart Pioneer Woman one (she knows me so well) for Christmas…..so naturally…..I used it for the first time, the day after! I had all the ingredients needed to make split pea soup…..so, it was settled! Now, y’all…..every single time I have made split pea soup in the crock pot…..the peas would NEVER soften and break down…
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Toasted Sesame Seed Tea Cookies
These cute little babes are the perfect cookie to accompany tea time. Munch on these alongside a hot cup of chamomile tea and you will be ready for a nice afternoon nap! This is the last cookie recipe blog post of the 2020 Holiday Season…..WOOHOO! Now…..you either love sesame seeds or you don’t…..there is no in-between. If you do love sesame seeds (like me) then this recipe is for you! In a stand mixer (using a paddle attachment), mix the flour, sugar and butter until the texture becomes sand-like. Seperate the eggs (egg whites in a small bowl and add the yolks into the stand mixer); add the milk, vanilla…
