The perfect recipe to kickstart the new year; utilizing your leftover Christmas Ham! I make Brunswick Stew once a year and it is always during the week following Christmas! I use leftover ham from The Honey Baked Ham Company along with pulled pork (frozen from Summer; 6 months prior) and my Baked Cajun Chicken Breasts. This trinity of pork and chicken create an amazing depth of flavor that comforts the soul! This recipe creates a large batch, so I like to freeze meal-sized portions to enjoy through out the year until the following New Year. Do you know what the best part is?…..my Brunswick Stew is CLEAN EATING! In a…