Name: Wicked Witch Hat Cupcakes
Prep time: 30 min
Cook time: 15 min
Ingredients: 1/2 cup Butter (Salted; Softened); 1¼ cups Sugar; 2 Large Eggs; 1/4 cup Cocoa Powder; 3 Tablespoons Black Food Coloring (Gel); 2 teaspoons Pure Vanilla Extract; 1 cup Whole Milk; 2⅓ cups All-Purpose Flour; 1/2 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 3 Tablespoons White Vinegar; 2 cups Confectioners' Sugar; 1/2 cup Butter (Salted; Softened); 1/4 cup Cocoa Powder; 2 Tablespoons Whole Milk; 2-3 teaspoons Black Food Coloring (Gel); 1/2 pound Black Buttercream Fondant (*Found At Walmart*); 12 Dark Chocolate Oreos

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Next, take the remaining 3/4 of the fondant and separate into 12 round balls; for each ball, roll one side between your hands until you have created a cone-shaped hat. Place these pieces on top of the fondant hat bottoms. Lastly, using the tip of a spatula, carefully create indentations on the sides of the cone hats (this is simply for aesthetic purposes and not required). HAVE FUN!

XOXO,

Kendallraye