Grain Free Almond Flour Chocolate Chip Cookies
These healthy cookies are just what you need when you want something sweet, but don’t want the extra calories! Dang, these are SO GOOD! One of my kids’ favorites!
This recipe is for all the SNACKERS out there…..y’all are just like ME! I love snacking…..I could probably live my life eating charcuterie about 99% of the time, ha! However, in order to maintain a healthy diet, you need to make your own snacks! The less processed foods you have in your diet, the better off you will be! I absolutely love chocolate chip cookies, but I wanted to create a cookie that was conducive to my clean eating-ish lifestyle! This recipe incorporates both coconut oil as well as coconut sugar (great substitutes for all-purpose flour and granulated sugar). Husband approved! Kid Approved! You can’t go wrong with this cookie!
To begin, preheat your oven to 350°F and line 2 baking sheets with parchment paper. In a stand mixer (with a paddle attachment), beat together the butter, coconut oil, and coconut sugar (be sure to scrape the sides of the bowl). Add the vanilla and almond extracts as well as the eggs; mix. Slowly add in the almond flour. Fold in the chocolate chips until evenly incorporated.
Using a cookie scoop, place cookie balls 2 inches apart on the parchment lined baking sheets. Bake for 13 minutes. After baking wait 5 minutes before transferring to a cooling rack. Store in an airtight container.
XOXO,
Kendallraye
Grain Free Almond Flour Chocolate Chip Cookies
Equipment
- Stand Mixer
- Cookie Scoop
Ingredients
- 8 Tablespoons Butter Salted; Room Temperature
- 1/4 cup Coconut Oil
- 3/4 cup Coconut Sugar
- 2 teaspoons Vanilla Extract
- 1 teaspoon Almond Extract
- 2 Large Eggs
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 3 cups Almond Flour
- 1½ cups Mini Chocolate Chips (I used Enjoy Life)
Instructions
- Preheat oven to 350°F and line 2 baking sheets with parchment paper.
- In a stand mixer (with a paddle attachment), beat together the butter, coconut oil, and coconut sugar (be sure to scrape the sides of the bowl). Add the vanilla and almond extracts as well as the eggs; mix.
- Slowly add in the almond flour. Fold in the chocolate chips until evenly incorporated.
- Using a cookie scoop, place cookie balls 2 inches apart on the parchment lined baking sheets. Bake for 13 minutes. After baking wait 5 minutes before transferring to a cooling rack. Store in an airtight container.
