Icebox Peanut Butter Pie With An Oreo Crust

My Husband grew up eating his Mom’s Peanut Butter Pie! The filling is the perfect texture, taste, and temperature…..addicting! Since marrying into the fam, I have been able to enjoy her pie on several occasions…..but, I wanted to combine her pie filling with the Oreo crust I grew up enjoying with my family! Normally, this crust is used for a Chocolate Chip Cheesecake (I will save the decadent details for a future recipe post), however, it just made sense to me to add it with a peanut butter filling…..I mean, come on y’all…..Oreos…..peanut butter…..need I say more? An Ode to the Parent Trap, if you will!

To begin, in a food processor (I used a Ninja); pulse the Oreos and melted butter until the mixture becomes a “sandy” consistency.

Turn out the mixture into a pie tin and use your fingers to press the crust flat against the bottom and wall of the tin; place in the freezer for 10 minutes to harden. In a stand mixer, cream the confectioners’ sugar and cream cheese until fluffy. Add the peanut butter and whipped topping; mix thoroughly. Spread the filling into the pie shell; cover with aluminum foil. Freeze for at least 2 hours before serving. *Serve straight from the freezer!*

XOXO,

Kendallraye