Name: Killer Cheesecake With A Raspberry And Strawberry Reduction Sauce
Prep time: 25 min
Cook time: 140 min
Ingredients: 32 ounces Cream Cheese (Room Temperature); 5 Large Eggs (Room Temperature); 2 cups Sour Cream (Room Temperature); 8 Tablespoons Butter (Salted; Room Temperature); 1 ½ cups Granulated Sugar; 2 Tablespoons Cornstarch; 1 ½ teaspoons Pure Vanilla Extract; 3 teaspoons Lemon Juice (Freshly Squeezed); 6 cups Water (Boiling); 2 pounds Fresh Strawberries (Diced); 1 ½ cups Fresh Raspberries; 1 cup Granulated Sugar; 4 Tablespoons Lemon Juice (Freshly Squeezed); 1/2 teaspoon Pure Vanilla Extract; 2 cups Heavy Whipping Cream; 1/2 cup Confectioners' Sugar; 1 teaspoon Pure Vanilla Extract

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To make the raspberry and strawberry reduction sauce, Combine the strawberries, raspberries, sugar, lemon juice and vanilla extract in a saucepan; bring to a boil. Lower the heat and simmer until the fruit is soft and the sauce has thickened and reduced by 1/2 its originial volume; about 20 minutes (stirring occasionally).