Ruffles Potato Chip Snowball Cookies
I love cookies and I love chips…..so, let’s combine the two! The potato chips add a surprising salty crunch in every bite!
My kids LOVE these potato chip cookies so much! This recipe would be great for any and all children’s birthday parties. It is a fun and tasty spin on your average cookie that will leave you wanting more!
To begin, preheat your oven to 325 degrees Fahrenheit. In a stand mixer (using a paddle attachment), cream the butter, sugar and vanilla extract until light and fluffy. Slowly add in the flour 1/2 cup at a time until thoroughly mixed. Stir in the crushed potato chips on low speed until combined.
Using a cookie scoop, scoop the dough and place 2″ apart on parchment lined baking sheets. Bake 15 minutes.
Transfer to a cooling rack to cool completely; sprinkle confectioners’ sugar over the tops; store in an airtight container.
XOXO,
Kendallraye
Ruffles Potato Chip Snowball Cookies
Equipment
- Stand Mixer
- Baking Sheets
- Cookie Scoop
Ingredients
- 1 cup Butter Salted; At Room Temperature
- 1/3 cup Granulated Sugar
- 1 â…” cups All-Purpose Flour
- 1 ¼ cups Ruffles Potato Chips Crushed
- 1/4 cup Confectioners' Sugar
- 1 teaspoon Pure Vanilla Extract
Instructions
- Preheat your oven to 325°F.
- In a stand mixer (using a paddle attachment), cream the butter, sugar and vanilla extract until light and fluffy. Slowly add in the flour 1/2 cup at a time until thoroughly mixed. Stir in the crushed potato chips on low speed until combined.
- Using a cookie scoop, scoop the dough and place 2" apart on parchment lined baking sheets. Bake 15 minutes.
- Transfer to a cooling rack to cool completely; sprinkle confectioners' sugar over the tops; store in an airtight container.
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