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Peppermint Butter Shortbread Cookies
Melt-In-Your-Mouth…..absolute Heaven! These cookies are buttery soft with the perfect amount of peppermint! This is Kade’s FAVORITE Christmas cookies…..he loves ALL THINGS minty! You could roll these cookies in sugar before baking BUT, I highly recommend that you do not. I fully believe texture can create a foodie experience…..and all the crunchy texture you need in these cookies is from the peppermint flecks in the Hershey’s Candy Cane Kisses! That little crunch pairs so well with the smooth buttery texture of the cookie itself…..very serendipitous, if you will. To begin, unwrap the Hershey’s Candy Cane Kisses and preheat your oven to 350 degrees Fahrenheit. Using a stand mixer (with a…