Clean Eating Granola

This recipe makes a large batch, so I would recommend halving it if making for yourself. Since I am feeding a family of four, I always like to keep some on hand in our pantry…..what can I say…..we like to eat! My Clean Eating Granola is perfect for breakfast on greek yogurt or açaí bowls, in smoothies, or eaten by itself. My Husband requests this recipe even before the previous batch runs out…..it is extremely satisfying to know that you are fueling your body with food that is healthy and nutritious. Pictured below are the ingredients and equipment needed to create this recipe.

Lets get started…..preheat your oven to 300 degrees Fahrenheit and line four sheet pans with parchment paper. Next, pulse the walnuts until roughly chopped in a food processor (I used a Ninja). The texture of the walnuts should look like what is pictured below. You can easily use any type of nut you prefer…..I have used pistachios, almonds, pecans and macadamia nuts…..the combinations are endless. Also, you can omit this step if you would rather have whole or half nuts…..I prefer them chopped, guaranteeing myself nuts in every bite.

In a medium size mixing bowl, use the microwave to heat the coconut oil in fifteen second intervals until completely melted. Add 100% pure maple syrup, almond extract and vanilla extract and whisk to combine. Add the wet ingredients to the large size mixing bowl with the dry ingredients; then stir with a spatula until completely coated.

Evenly distribute the mixture onto the four sheet pans; spread flat and place in the oven. Bake for forty-five minutes; making sure to stir every fifteen minutes. After forty-five minutes, transfer the sheet pans to cooling racks and allow to sit until completely cooled. This is very important…..by allowing the granola to cool completely, the crunchier it will become! Soggy granola is gross and defeats the purpose of what granola is supposed to be…..crunchy! This recipe will last at least three weeks on the shelf…..if not longer…..however, we eat ours long before the three-week expiration. Store in an airtight container and enjoy!

You cannot go wrong with this recipe! You would think…..how can something so easy and simple to make, create such amazing flavor…..and it is healthy?! I know, I know, but TRUST ME! I have sent this recipe so many times to friends and family that I have lost track…..SO, I thought I would write it on my blog for everyone to access! This granola also makes a great gift…..just dispense into mason jars, seal and add a cute bow! Perfect for Holidays or even teacher gifts! Love y’all!

XOXO,

Kendallraye